HOW TO EAT HEY NOODLE

We pack it separately so the noodles stay springy. Put it together just before you eat.

KNOW YOUR CONTAINERS

  • White bowl — noodles, your eating bowl.
  • Tall cup — broth.
  • Black container — toppings.
  • Small cup — sauce or chili.

PICK YOUR DISH

Tonkotsu / Black Garlic Tonkotsu · Spicy Ramen · Scallion / Creamy Sesame Peanut Tossed Noodles · Tomato Egg Sauce Noodles

SOUP · TONKOTSU

TONKOTSU / BLACK GARLIC TONKOTSU

  1. Put toppings on top of the noodles first — chashu, wood ear, scallions, soft egg.
  2. Pour the hot broth over the toppings, so the hot soup warms the refrigerated egg and pork.
  3. Stir gently and eat hot.
Tonkotsu step 1: toppings on noodles Tonkotsu step 2: pouring hot broth Tonkotsu step 3: finished bowl
Tonkotsu step 1: toppings on noodles

Step 1. Put toppings on top of the noodles first — chashu, wood ear, scallions, soft egg.

Tonkotsu step 2: pouring hot broth

Step 2. Pour the hot broth over the toppings, so the hot soup warms the refrigerated egg and pork.

Tonkotsu step 3: finished bowl

Step 3. Stir gently and eat hot.

PRO TIP: Noodles look stiff? That's normal. Soak 2 minutes in hot soup, stir gently — they'll turn springy.

SOUP · SPICY

SPICY RAMEN

  1. Put toppings on the noodles first — minced pork with meat sauce, cilantro, fried egg.
  2. Pour the hot broth over the toppings.
  3. Stir gently and eat hot.
Spicy step 1: toppings on noodles Spicy step 2: pouring broth Spicy step 3: finished bowl
Spicy step 1: toppings on noodles

Step 1. Put toppings on the noodles first — minced pork with meat sauce, cilantro, fried egg.

Spicy step 2: pouring broth

Step 2. Pour the hot broth over the toppings.

Spicy step 3: finished bowl

Step 3. Stir gently and eat hot.

PRO TIP: Noodles look stiff? That's normal. Soak 2 minutes in hot soup, stir gently — they'll turn springy.

TOSSED · NO SOUP

SCALLION / CREAMY SESAME PEANUT TOSSED NOODLES

NO SOUP — DO NOT ADD WATER.

  1. Pour all the sauce over the noodles in the white bowl.
  2. Toss until every strand is coated — no plain strands left.
  3. Place the fried egg on top and enjoy.
Tossed step 1: pouring sauce over noodles Tossed step 2: tossing noodles Tossed step 3: finished tossed noodles with egg on top
Tossed step 1: pouring sauce over noodles

Step 1. Pour all the sauce over the noodles in the white bowl.

Tossed step 2: tossing noodles

Step 2. Toss until every strand is coated — no plain strands left.

Tossed step 3: finished tossed noodles with egg on top

Step 3. Place the fried egg on top and enjoy.

PRO TIP: Noodles look stiff? That's normal. Toss until every strand is coated — uncoated noodles taste plain.

SAUCY · TOMATO EGG

TOMATO EGG SAUCE NOODLES

  1. Pour all the tomato egg sauce over the noodles.
  2. Toss until coated.
  3. Eat right away.
Tomato step 1: pouring tomato egg sauce Tomato step 2: tossing noodles Tomato step 3: finished noodles
Tomato step 1: pouring tomato egg sauce

Step 1. Pour all the tomato egg sauce over the noodles.

Tomato step 2: tossing noodles

Step 2. Toss until coated.

Tomato step 3: finished noodles

Step 3. Eat right away.

PRO TIP: Noodles look stiff? That's normal. Toss until every strand is coated — uncoated noodles taste plain.